The Bachelor of Science in Nutrition & Dietetics is a four-year professional degree focused on the science of food, nutrition, and its impact on human health. The program combines theoretical knowledge with practical training in clinical nutrition, community health, and food service management. Students learn to assess nutritional needs and develop diet plans for individuals and groups. BS Nutrition & Dietetics graduates play a key role in promoting healthy lifestyles and managing diet-related diseases. Career opportunities include roles as clinical dietitians, nutrition consultants, public health nutritionists, and food service managers in hospitals, wellness centers, and NGOs.
| Minimum Duration in Years | Total Number of Semesters | Maximum Duration in Years | Credit Hours |
Minimum CGPA Required |
|---|---|---|---|---|
| 4 | 8 | 8 | 142 | 2.0 |
To impart the student the knowledge of good nutrition important for the normal growth, development, delaying aging, healthy pregnancy outcomes, maintaining a healthy body and reducing the risks of chronic diseases leading to overall health of wellbeing.
To develop the fundamental education of nutrition in order to help the individuals to establish food habits and practices that are consistent with the nutritional needs of the body and adopted to the cultural patterns and food resources in the area in which they live.
To prepare the graduates for leaderships roles and continuous professional developments in the field of nutrition, engaging themselves in research, education and advocacy.
To enhance the students understanding of professional and ethical standards, emphasizing patients' safety, quality assurance and effective communication within the nutrition and dietetic team.
Graduates will exhibit the knowledge regarding nutritional assessment techniques, skills and attitude necessary to diagnose health problems due to consumption of non-optimal quantities of the nutrients.
Graduates will grasp the knowledge about the microbial contamination of foods and factors effecting the growth of microorganisms leading to food born infections, intoxications and role of probiotics in our daily life.
Graduates will adhere to the highest ethical standards demonstrating professionalism, effective communication and commitment to patient safety and quality care.
Graduates will play leadership role in the field of nutrition and dietetics, engaging themselves in continuous learning, research and advance proposal in the field to improve patient outcome.
| Faculty/Department/Program | BS Nutrition & Dietetics |
| Program Duration (Years) | 4 |
| No. of Semesters | 8 |
| Admission Fee (One Time) | 15,000 |
| Sem Enrollment/ Exam Fee | 10,000 |
| Tuition Fee (Per Sem) | 105,000 |
| Security (Refundable) | 10,000 |
| Survey Camp/ Cleckship/ Clinical Fee | 10,000 |
| Sem-1 Fee (At time of Admission) | 140,000 |
| Sem-2 Fee | 115,000 |
| Sem-3 Fee | 115,000 |
| Sem-4 Fee | 125,000 |
| Sem-5 Fee | 125,000 |
| Sem-6 Fee | 125,000 |
| Sem-7 Fee | 125,000 |
| Sem-8 Fee | 125,000 |
| Total Program Fee | 995,000 |
| Code | Title | CrHrs |
|---|---|---|
| HND 100 | Introduction to Food Science and Technology | 2-1 |
| HND 102 | Fundamentals of Human Nutrition and Dietetics | 3-0 |
| HND 106 | Macro and Micro Nutrients | 3-0 |
| HND 108 | Food Microbiology and Biotechnology | 2-1 |
| HND 201 | Food Safety & Quality Management | 3-0 |
| HND 203 | Functional Foods & Nutraceuticals | 2-0 |
| Code | Title | CrHrs |
|---|---|---|
| SI 450 | Supervised Internship | 0-3 |
| Code | Title | CrHrs |
|---|---|---|
| GE 116 | Quantitative Reasoning-I (Pre-Calculus) | 3-0 |
| ENG 100 | Functional English | 3-0 |
| AHS 101 | Human Anatomy | 2-1 |
| AHS 103 | Human Physiology | 2-1 |
| HND 100 | Introduction to Food Science and Technology | 2-1 |
| HND 102 | Fundamentals of Human Nutrition and Dietetics | 3-0 |
| Code | Title | CrHrs |
|---|---|---|
| GE 119 | Quantitative Reasoning-II (Introduction to Statistics) | 3-0 |
| IT 107 | Applications of ICT | 2-1 |
| GE 115 | Introduction to Sociology | 2-0 |
| HND 106 | Macro and Micro Nutrients | 3-0 |
| HND 108 | Food Microbiology and Biotechnology | 2-1 |
| GE 109 | Ideology & Constitution of Pakistan | 2-0 |
| QT 101 | Understanding of Holy Quran-I (only for Muslims) | 0-1 |
| MR 101 | Minority Rights in the Constitution of Pakistan-I (only for Non-Muslims) | 1-0 |
| Code | Title | CrHrs |
|---|---|---|
| GH 101 | Islamic Studies | 2-0 |
| GH 102 | Value, Ethics and Society (For Non-Muslims) | 2-0 |
| GH 103 | Pakistan Studies | 2-0 |
| GE 110 | Introduction to Philosophy | 2-0 |
| HND 201 | Food Safety & Quality Management | 3-0 |
| HND 203 | Functional Foods & Nutraceuticals | 2-0 |
| MB 200 | Basic Medical Microbiology | 2-1 |
| GE 205 | Civics and Community Engagement | 2-0 |
| Code | Title | CrHrs |
|---|---|---|
| GE 307 | Entrepreneurship | 2-0 |
| ENG 116 | Expository Writing | 3-0 |
| AHS 200 | General Pathology | 2-1 |
| HND 210 | Clinical Biochemistry | 2-1 |
| HND 212 | Food Service Management | 1-1 |
| HND 214 | Fundamentals of Food Systems | 3-0 |
| QT 300 | Understanding of Holy Quran-II (for Muslims) | 0-1 |
| MR 300 | Minority Rights in the Constitution of Pakistan-II (for Non-Muslims) | 1-0 |
| Code | Title | CrHrs |
|---|---|---|
| HND 300 | Analytical Techniques in Food and Nutrition | 1-2 |
| HND 302 | Community and Public Health Nutrition | 3-0 |
| HND 304 | Nutrition through life cycle | 3-0 |
| HND 306 | Meal Planning and Management | 2-1 |
| HND 308 | Nutritional Assessment | 2-1 |
| HND 310 | Dietetics-I | 2-1 |
| Code | Title | CrHrs |
|---|---|---|
| HND 320 | Food & Drug Laws and Regulations | 2-0 |
| HND 322 | Research Methods in Food and Nutrition | 1-1 |
| HND 324 | Food Product Development | 1-2 |
| HND 326 | Dietetics-II | 2-1 |
| HND 328 | Supervised Practicum-I | 0-3 |
| HND 330 | Nutritional Psychology | 3-0 |
| HND 332 | Nutrition in Emergencies | 3-0 |
| Code | Title | CrHrs |
|---|---|---|
| HND 401 | AI in Food & Nutrition | 3-0 |
| HND 403 | Food and Nutrition Certifications | 3-0 |
| HND 405 | Supervised Practicum-II | 0-3 |
| HND 407 | Nutrition Education & Counseling | 2-1 |
| HND 409 | Maternal & Child Nutrition | 3-0 |
| HND 411 | Nutrition & Mental Health | 3-0 |
| Code | Title | CrHrs |
|---|---|---|
| HND 431 | Food and Nutrition Policies | 3-0 |
| HND 433 | Nutritional Epidemiology | 3-0 |
| HND 435 | Nutrition Metabolism & Endocrinology | 3-0 |
| HND 437 | Nutrition Program Planning and Evaluation | 3-0 |
| RES 485 | Capstone Project | 0-3 |
Procedure to Apply In-Person
Procedure to Apply Online
